Breakfast Tater-Tot Casserole



How to make 

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.

  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.

  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture.Mix well until all tots are coated and all ingredients mixed.

  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.

  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.

  • Bake at 350 degrees for 45 minutes or until topping is golden brown.


INGREDIENTS


tablespoons butter :- 2

lbs frozen tater tots :- 2

eggs :- 4

cup milk :- 1

cups shredded cheddar cheese :- 3

cups shredded mozzarella cheese :- 2

cup sour cream :- 1

chives, chopped :- 5 

lb spicy breakfast sausage :- 1⁄2

teaspoons seasoning salt :- 2

tablespoon hot sauce :- 1

cup breadcrumbs or 1/4 cup seasoned stuffing mix

salt and pepper




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